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STARTERS

AUBERGINE PARMIGIANA DOME€6,50

ITALIAN MIXED FRY€7,00

(ARANCINI, CROCCHÈ, POLENTA)

SALT COD AND SWEET POTATO ROSTI SERVED WITH SAKE-FLAVOURED PEPPERS €9,50

RICE BATTER FRIED CURRIED PRAWNS SERVED ON WILD ROCKET AND SLICED LEMON €10,00

MOZZARELLA CHEESE AND CHERRY TOMATO SKEWER WITH PISTACHIO PESTO€8,00

OCTOPUS AND POTATOES WITH A TOMATO EMULSION FLAVOURED WITH PAPRIKA€9,50

FRESH TUNA CROQUETTES WITH SWEET AND SOUR RED ONIONS AND POPPY SEEDS €9,50

SAUTÉED CLAMS AND CARAMOTE PRAWNS WITH CRISP BREAD€12,00

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ZERO ZERO GRANO CREATIVITY

BRUSCHETTA WITH TOMATOES AND EXTRA VIRGIN OLIVE OIL€4,50

FRIED BREAD WITH TOMATO SAUCE AND WARM MOZZARELLA CHEESE€5,50

OVEN-BAKED BRUSCHETTA WITH MIXED VEGETABLES AND HOMEMADE PISTACHIO PESTO€6,00

WHOLEMEAL MAIZE BATTER FRIED MOZZARELLA CROQUETTES€6,00

CRISP BREAD WITH ARTICHOKE CREAM, OCTOPUS AND PISTACHIO OLIVE OIL€8,00

PINK SORGHUM FLOUR BATTER FRIED VEGETABLES€7,50

SWORDFISH CUTLET COATED IN 5 CEREALS WITH CHICKPEA HUMMUS AND BALSAMIC GLAZE€9,50

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FIRST COURSES - FISH AND SEAFOOD

FETTUCCINE PASTA WITH SHRIMPS, PISTACHIOS AND YELLOW DATTERINO TOMATOES€12,50

SQUID INK GNOCCHI WITH CLAMS, COURGETTE FLOWERS AND SAFFRON€12,50

PACCHERI PASTA WITH SALT COD, ASPARAGUS TIPS AND RED DATTERINI TOMATOES IN SEAWATER€13,00

RISOTTO WITH BABY CALAMARI, SHALLOT AND A DUSTING OF ALMOND BREAD€14,00

TUBETTONI RIGATI PASTA WITH OCTOPUS AND CHICKPEA CREAM€12,00

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FIRST COURSES - MEAT

OVEN-BAKED PASTA WITH TOMATO SAUCE, MOZZARELLA CHEESE AND FRESH BASIL€11,00

RIGATONI PASTA WITH VEAL MEAT SAUCE AND SLIVERS OF GRANA CHEESE€11,00

RISOTTO WITH COURGETTE BRUNOISE, SMOKED BACON AND STRACCHINO CHEESE€12,00

TEFF FLOUR RAVIOLI FILLED WITH FRESH SAUSAGE, PORCINI MUSHROOMS AND PROVOLA CHEESE€12,00

FUSILLONI PASTA WITH SMOOTH PUMPKIN SOUP, CRISPY SPECK AND MOZZARELLA CHEESE€11,00

YELLOW SAFFRON RAVIOLI WITH SPINACH AND RICE MOZZARELLA CHEESE FILLING €12,00

BIG PENNE PASTA WITH ARTICHOKE CREAM, PISTACHIO PESTO AND BLACK OLIVE POWDE€11,00

OVEN-BAKED CONCHIGLIE PASTA WITH TOMATO SAUCE, VEGETABLE CHEESE AND BASIL€10,00

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SECOND COURSES - FISH AND SEAFOOD

SALMON AU GRATIN WITH ESCAROLES AND TOMATO-FLAVOURED TARALLO CRUMBS€12,00

GRILLED SWORDFISH WITH AUBERGINES AND GINGER SAUCE€12,00

RICE FLOUR BATTER FRIED SHRIMPS AND CALAMARI€13,00

MIXED SEAFOOD GRILL€15,00

(CALAMARI, SWORDFISH AND KING PRAWNS)

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SECOND COURSES - MEAT

CHICKEN ESCALOPE WITH FRIARIELLI AND TOASTED SESAME SEEDS€9,00

SCOTTONA MEAT BURGER WITH QUINOA AND FRIED COURGETTES MARINATED IN VINEGAR€10,00

BAKED SUCKLING PIG WITH APPLE, HONEY AND PUFFED RICE€10,00

SLICED BEEF WITH WILD ROCKET, CHERRY TOMATOES AND SLIVERS OF GRANA CHEESE€14,00

CHICKPEA, MAIZE FLOUR AND RADICCHIO HAMBURGER ON WILD ROCKET €11,00

QUINOA AND AVOCADO CROQUETTES ON PUMPKIN CREAM€10,00

BEET FLAN WITH SOY AND ASPARAGUS FILLING TOPPED WITH YELLOW DATTERINO TOMATOES€9,00

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SIDE DISHES

GREEN SALAD€3,00

MIXED SALAD€4,00

VEGETARIAN SALAD€6,00

HAND-CUT FRENCH FRIES€4,00

SEASONAL SIDE DISHES€4,00

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HOMEMADE DESSERTS

BABÀ SLICED AND SERVED IN A GLASS WITH HAZELNUT CREAM€6,00

CHEESECAKE WITH WILD BERRIES, PISTACHIO, HAZELNUT OR CHOCOLATE SAUCE€6,00

TIRAMISU WITH HOMEMADE SPONGE FINGER BISCUITS AND DARK CHOCOLATE DROPS€6,00

PISTACHIO AND ALMOND YOGURT SEMIFREDDO€6,00

MINI CHOCOLATE AND CASHEW CAKE€6,00

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FRUIT

PINEAPPLE WITH STRAWBERRY SAUCE€4,00

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DRINKS

BOTTLED WATER€3,00

PERONI BEER cl.33€5,00

TENNENT'S BEER cl. 33€5,00

DAURA BEER cl. 33€5,00

SAN MIGUEL BEER cl. 33€5,00

COCA COLA - ORANGE SODA€3,50

COFFEE€2,00

DECAF COFFEE €2,50

AMERICANO€3,00

CAPPUCCINO€3,50

TEA€2,50

AMARO LIQUEURS - LIMONCELLO€3,50

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